Download k to 12 Bread and Pastry Learning Module PDF

Titlek to 12 Bread and Pastry Learning Module
File Size1.8 MB
Total Pages117
Document Text Contents
Page 116

BREAD AND PASTRY PRODUCTION NC II

K to 12 – Technology and Livelihood Education 115
115




B. Sequence the earthquake drill procedure. Write A for the first, B for second and so on
and so forth.


_____6. B
_____7. A
_____8. E
_____9. D
_____10. C


LIST OF MATERIALS, TOOLS, EQUIPMENT AND CONSUMABLES FOR THIS MODULE

MATERIALS
Match
Dish towels
Hand towels
Clean rags
Detergent bar
Dishwashing liquid
Wash cloth
Scoring pads
Pentil pen
Watercolor
Color pen
Bond paper or oslo paper
Cartolina
Pencil
Ruler
Waste bag or can
Improvised bottle of toxic substance
Gauze or sterile dressing



EQUIPMENT
Gas range or oven
Mixer with stand
TV
Laptop
LCD projector







TOOLS

Igniter

Measuring cup (glass and

dry measuring cup)

Measuring spoon

Scooper

Tray

Strainer

Flour sifter

Spoon

Knife

Mixing bowl



CONSUMABLES



Flour

Granulated sugar

Brown sugar

Baking powder

Baking soda

Powdered milk

Butter, Margarine or lard

Evaporated milk, oil, water or

juice

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