Download Project Report on Banana PDF

TitleProject Report on Banana
TagsPlants Foods Agriculture Horticulture And Gardening Banana
File Size911.9 KB
Total Pages64
Table of Contents
                            Chapter 1: Introduction
	1.1 Description
	1.2 Origin and Distribution of Banana
	1.3 Varieties of Banana
	1.4 Climate
	1.5 Soil
	1.6 Propagation of Banana plant
Chapter 2: World Scenario
	2.1 Top Ten Banana Countries
		Top Banana Producing Nations – (2005)
		Top Banana Exporting Nations – (2005)
	2.2 Global Importers
Chapter 3: Banana in Indian Scenario
	3.1 India is global banana destination
		Focus Areas
		Profitable Use of by-products (Vaishali Example)
	3.2 Indian bananas go global
	3.3 Current status of banana research in India
		Genetic resource management
		Molecular characterization
		IMTP against fusarium wilt
		Musa Germplasm Information System (MGIS)
		Germplasm exchange
		Evaluation of promising introductions in India
		Crop production
		Crop protection
		Other activities in India
Chapter 4: Cultivation Practices
	4.1 Culture of Banana
	4.2 Harvesting
	4.3 Yield
	4.4 Handling and Packing
	4.5 Controlled Ripening and Storage
Chapter 5: Pests and Diseases in Banana
	5.1 Associated Pests
	5.2 Associated Diseases
Chapter 6: Usage of Banana and Banana Plant
	6.1 Food Uses
		Food Value Per 100 g of Edible Portion*
	6.2 Animal Feed
	6.3 Other Uses
	6.4 Medicinal Uses
	6.5 Folklore
Chapter 7: Conclusion: Scope of SAC
Appendix I: Marketing in India
	Jalgaon (Maharashtra):
	Jalgaon & Sangli: (Maharashtra):
	Parbhani (Maharashtra)
	Nanded (Maharashtra)
	Cauvery Delta (Tamilnadu)
	Marketing Harichhal Banana in Gorakhpur (U.P)
Appendix II: Success Stories
	Kanakpur village near Bhawanipatna, Orissa
	Kakiho village under Dhansiripar Sub-Division, Nagaland
Appendix III: Tissue Culture in Banana
	What is Tissue Culture?
	Status in India

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